The Northern facing vineyards of Pierro contain the classic Bordeux varieties of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec which were planted in 1988. On a Southern gravelly slope facing the Willyabrup brook there are 10 small rows of very low yeilding Pinot Noir planted in 1980.
The fruit is hand picked and bunch sorted prior to being berry selected, with only perfect berries entering the one tonne open fermenters. Once in the open fermenters, the must is cold soaked and hand plunged every 4 hours prior to being gently pressed and poured into French barrels. The wine is stored for between 12-18 months and then bottled and stored for between 2-3 years prior to release.