2014 Fire Gully Shiraz
Simply hand-picked from 20 year old vines as the sun was rising, fermented with a touch of Viognier, pressed gently and matured in French barriques for 12 months.
“… good company, good wine, good welcome, can make good people.”
William Shakespeare, Henry VIII
This vintage was co-fermented with 4.4% Viognier, the white grape variety, to give the shiraz a more intensely perfumed bouquet and silkier texture. The hand-picked fruit was then also sorted by hand before being fermented with pure yeast cultures, completing its fermentation in barrel.
A bright purple-crimson hue, the bouquet has rose petal and spicy floral red fruits. The palate is elegant and medium bodied with plum, black cherry and spice and fleshy, silky tannins. The tannins are ripe and fine and this wine has the concentration and depth to repay cellaring.
Perfect with red meats cooked over an open flame. Ideal cellaring temperature is a constant 14-16°C
2018 Pierro Semillon Sauvignon Blanc L.T.C
THE HON. L.T.C.
Semillon & Sauvignon Blanc with just a Little Touch of Chardonnay
L.T.C., with a hint of her elegant mother, is a fresh and lively young lady from the Willyabrup Duchy. She dances lightly, melting hearts with her delightful approachability. Dressed in a subtle blend of delicate fabrics - a light and floating skirt with a structured bodice, she is most often seen with a basket of fresh, zesty citrus fruits, herbs and wild flowers over one arm. A wonderful pre-dinner conversationalist or a superb companion with whom to enjoy fresh seafood.
45% Sauvignon Blanc
Handpicked, hand-sorted, gently whole-bunch pressed. 20% fermented and matured in new and one & two year-old French oak. 80% fermented and matured in stainless steel.
Tchaikovsky's The Nutcracker, Ballet Suite, Dance Of The Reeds
PIERRO L.T.C. 2018
“One of the punchiest and most powerful expressions of this wine I can recall. It’s just got so much flavour intensity coming from that mix of sauvignon blanc semillon with the light touch of chardonnay that brings texture to the palate. Has a refreshing lip-smacking acidity. Yes drink it now, but I can cellar for up to 10 years with ease. Then you really have something. Score: 95/100”
Best of the West: White blend – Runner-up
Wine Guide 2019, Ray Jordan
This year’s pedigree is Sauvignon Blanc at 53%, 39% Semillon and & 8% Chardonnay.
2018 Pierro Blanc De Blanc
MADEMOISELLE DE BLANC
Introducing Mademoiselle “Blanche” de Blanc, the PIERRO family’s French Maid. Mademoiselle de Blanc has been part of the household for many years and is much treasured by the family, not least for her charming ability to add to any social occasion. An elegant blend of Chenin Blanc, Riesling and Viognier she comes into her own in the summer, delighting guests with her silky soft accent and trailing an irresistible aroma of
tropical fruit, apricot, passionfruit and a touch of gooseberry as she saunters between the garden party guests. You may catch her winking playfully at the older men from a safe distance, while they pretend not to notice but smile smugly into their glasses of Port. Her speciality is Asian cuisine and providing delightful summer refreshment.
85% Chenin Blanc
Hand-picked, hand sorted, gently whole-bunch pressed. Fermented in stainless steel.
Thank Heaven for Little Girls, Maurice Chevalier, Gigi 1958
(You’ll know why …)
PIERRO Blanc de Blanc 2018
The long Indian summer of the 2018 vintage could well be the best yet in Margaret River. This cellar door favourite is bright, juicy, fresh and richly flavoured – an attractive mix of tropical fruits and citrus, all in perfect balance. You will be in for a delightful surprise if you manage not to drink it straight away and pop it in the cellar for a few years.
2015 Pierro Cabernet Sauvignon Merlot L.T.Cf.
THE HON. L.T.Cf.
Cabernet Sauvignon & Merlot with a Little Touch of Cabernet Franc
Introducing Pierrot - the family romantic, he secretly pines after the French Maid, who is oblivious to his sentiments. A somewhat naively trusting character, he is affectionately teased by his big sister, but takes solace in his book-learning. 12 months maturing in French oak, he spends much of this time improving his mind and developing his integrity as an artist. Somewhat shy at first, he proves himself a worthy companion over dinner, with a rich and flavoursome personality that enriches the evening. A most approachable young man, he offers quiet but thought-provoking nuances that leave you with something to think about. When the time comes for you to go home, he’ll more often than not take your arm in a gentle grip and leave you with a parting gesture that makes you smile as you step out into the night. An intriguing character, he inspires you to watch him age through the next decade to see what delights he might offer up.
60% Cabernet Sauvignon
A little touch of Cabernet Franc (10%)
(& at times a dash of Petit Verdot and Malbec)
Hand-picked, hand sorted, gently destemmed and berry sorted. Small, separate –batch ferments. Aged for 12 months in French oak.
Mozart Piano Concerto No.21 in C
Romantic, pensive, a delicate tone with some subtle weight beneath it.
PIERRO L.T.Cf. 2015
“It’s cabernet merlot with a little cabernet franc – hence the name LTCf. It’s medium bodied, with an effortless palate structure and focus to a long finish. Perfumed notes of black olive and red berry. The palate has a tight sinewy thread and fine-grained oak in support. It all comes together with firm chalky tannins and silky-smooth oak integration. Focused and long. It’s a wine that will continue to evolve. Score: 94/100
Wine Guide 2019, Ray Jordan
2016 Pierro Pino’s
The Eccentric Uncle
The PIERRO Household would not be complete without beloved Uncle Pino’S. An elegantly slim gentleman, he invariably dresses in a weighty velvet jacket with a fine, silk cravat. His cologne leaves hints of briar and brambly aromas as he wanders about the room, gesticulating with expressive, aristocratic hands and bristling with his mustachios with pleasure at his own quick wit. He talks of red cherries and blackberries with a playful glint in his eye and a concentration that gives way to a bright, even vibrant personality. Delightful company in the moment, although he can occasionally benefit from a brief spell in the cellar… but don’t expect him to remember your name if you leave him down there for too long!
85% Pinot Noir
Handpicked, hand-sorted, gently destemmed and berry sorted. Fermented in small batches in the traditional manner with some whole bunches included in the ferment. Matured for 12 months in French oak.”
Mozart Piano Concerto No.27 in B Allegro (part 3)
Gentle, light but with weighty moments - playful and sophisticated.
Pierro Pino’S 2016
The 2016 is wonderfully perfumed with wild berry and red cherry aromas. It is medium-bodied with a bit more weight due to the 14% shiraz component that has been added. The result is underlying power, richness and depth to add to its juicy, easy drinking style. Silky, smooth and stylish. Perfect with Chinese roast duck and BBQ’d meats, especially when served slightly chilled on those warm balmy evenings.
2015 Pierro Cabernet Sauvignon Merlot Reserve
THE DUKE OF WILLYABRUP
M’lud Cabernet Sauvignon Merlot Reserve
Formal Head of the PIERRO Household, he stands tall, elegant and impeccably dressed in tasteful silk fabrics and a structured top hat. His quiet manner belies a subtle complexity of character derived from his exotic heritage; although predominantly of Cabernet and Merlot descent, his bloodlines reveal a hint of Cabernet Franc and a firm grasp of European linguistics. His understated presence belies a man of intelligence, refinery and subtle strength of character - like many a Duke, he defers to his formidable wife to charm their guests, preferring to linger in the billiards room where friends might join him for a fine cigar.
68% Cabernet Sauvignon
5% Cabernet Franc, 3% Malbec, 2% Petit Verdot
26 year old vines
Hand-picked, hand-sorted, gently de-stemmed and berry sorted. Small, separate-batch ferments.
Matured for 18 months in French oak and 50% new barrels. Only the 10 finest barrels selected for the final blend.
Chopin Concerto No.1 Second Movement
For the love of this glorious piece of music more than anything else …
2018 Fire Gully Rose
NATURAL FERMENT ROSÉ 2018
Imagine driving down to Margaret River on a warm spring day. You stop at the local farmers’ market and pick up some fresh cheese and bread, picking figs from a local tree. You keep driving and come across a little family owned winery selling their hand made Rosé. It’s pale salmon in color, cold and dry in your mouth, instantly refreshing yet intriguing. It asks for more: it asks for your friends to meet you under a tree by the river with a few more bottles, where you while away the afternoon. Make this dream a reality wherever you are in the world by pouring yourself a glass.
Syrah hand-picked in the early hours of the morning, sorted by hand and gently cold pressed. Naturally fermented and left to mature in French oak for 6 months prior to bottling.
Fresh, vibrant, strawberries & raspberries with a hint of spice and vanilla. Dry with crisp fresh acidity. Best when chilled, as indeed we all are! Strawberries Roses Raspberries
Only 2880 Bottles Produced
2017 Fire Gully Semillon Sauvignon Blanc
The 2017 Fire Gully Semillon Sauvignon Blanc has wonderful intensity and purity: there are ripe yet restrained tropical flavours in the tangy cool spectrum - lychee, white peach – and fresh garden herbs. It is bright, vibrant and plump, even fleshy, finish with zip and zing, crisp and clean.
2018 Fire Gully Chardonnay
This is the wine that the winemakers at PIERRO drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 7 months to give the wine complexity yet elegant simplicity. They know the care that has been taken in the winery and understand the exceptional value that's contained within the glass. Thirty-one years of Chardonnay wine making experience has gone into this bottle. Act like a winemaker and have a bottle of this on your day off.
The aim of this vintage was to produce a light dry white wine that would be delicious when young, but still have the capacity and backbone to mature and develop in the bottle for several years. For that we have fermented most of this wine in mature French oak barrels to retain the delicate perfumed aromas and youthful flavours.
A very cool vintage with moderate yields produced wines with finesse and refinement. Medium bodied with loads of flavour, creamy texture and a long, delicate finish.
The wine is an ideal accompaniment to seafood and white meat dishes.
Best when chilled, as indeed we all are!