2021 Fire Gully Vintage Sparkling Chenin

The chenin blanc was hand-picked from our original 1988 plantings in Willyabrup, Margaret River. The grapes were picked early in the season, chilled and gently whole bunch pressed prior to fermentation and maturation in tank for 8 months. The Fire Gully vintage sparkling is a made using the traditional method, with fermentation occurring in bottle and maturation occurring on lees in bottle for over 12 months. 
 
Flavours of citrus blossom, green apple, grapefruit, toast and meringue. Cleansing and floral. The perfect accompaniment to oysters and celebration.
 
Visual Flavour descriptors
Citrus, Floral, green apple, toast/meringue