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This is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Mature vines grown on the rich gravelly loam soils on the north facing slopes of the Willyabrup Valley. The fruit is 100% Gin-Gin clone and all of the grapes are hand picked, hand sorted and barrel fermented. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish. It will start to be at its best about 3 years from release and will continue to mature gracefully for another 10 years. An ideal accompaniment to seafood and white meat dishes. Ideal cellaring temperature is a constant 14-16 degrees celsius.
